Finding Connection Through Food: Cooking Meals Together

Tuesday December 19, 2023

Finding Connection Through Food: Cooking Meals Together.

Nutrition education, cooking, and eating together offer a myriad of benefits for older adults including increased social connection, enhanced nutrition and health, improved appetite, and enriched quality of life. What are we doing around New England to bring older folks together for shared experiences around food? In this webinar we hear from organizations who are cooking together to promote better social and health outcomes for older adults in their communities.


Megan Humphrey, Executive Director, Helping And Nurturing Diverse Seniors (HANDS)

Anne Hayes, Executive Director, Gather

Lili Ott, Volunteer, Harpswell Aging at Home

Ashley Kramer, Executive Co-Director, The Stone Soup Cafe

Liz Breault, Director, Abbott Memorial Library, Leader, Dexter Age-Friendly


View the Recorded Webinar

Presentation Slides